Matcha Eight was the first premium Japanese tea ice cream artisan in Malaysia that offering sencha, matcha and hojicha series of varying tea richness to suit everyone’s palate. They serve artisanal, premium and 100% natural Japanese tea ice cream made with the finest single-origin tea powder imported from Wazuka town, Kyoto Prefecture.

Matcha Eight is a creation of culinary art and passion with an exclusive partnership with Michelin-starred Master Chef Takuji Takahashi from Kyoto. He masterfully devised each recipe for Matcha Eight ice cream without additives and preservatives, so what you get is natural, authentic, and premium Japanese tea ice cream